Smoked salmon toast with cream cheese and Crispy Seaweed Topping

Ingredients:

For the toast:

• 2 slices of sourdough or multigrain bread

• 100g Philadelphia cream cheese (or any soft cream cheese)

• 80g smoked salmon

• 1 tsp lemon juice

• Freshly ground black pepper

• A few sprigs of fresh dill or chives

Optional extras:

• Sliced avocado or cucumber for extra freshness

• Capers for a tangy touch

Topping:

• Crispy Beetroot Seaweed Topping – for a fruity touch
  or

• Crispy Tomato Seaweed Topping – for a milder, savory crunch

Instructions:

1. Toast the bread:
   Lightly toast your sourdough or multigrain slices until golden and crisp.

2. Prepare the base:
   Spread a generous layer of Philadelphia cream cheese over each slice. Drizzle a touch of lemon juice on top for freshness.

3. Add the salmon:
   Layer smoked salmon slices evenly over the cream cheese. Season with black pepper.

4. Add optional toppings:
   If desired, top with thin slices of avocado or cucumber and a few capers for extra flavor.

5. Finish with the crispy topping:
   Sprinkle generously with your seaweed topping of choice:

   • Crispy Wasabi Seaweed Topping for a zesty, bold flavor.

   • Crispy Tomato Seaweed Topping for a mellow, umami-rich finish.

6. Garnish & serve:
   Add a few sprigs of dill or chives and serve immediately.

Crispy, creamy, and perfectly balanced — this smoked salmon toast becomes a flavor-packed delight with the crunch and aroma of our Crispy Seaweed Toppings.