Turn your everyday meals
into something special.

Make your food healthier and tastier with our crispy and crunchy seaweed toppings.

It’s time for a food upgrade…

Choose your flavor

How it works

No (additional) cooking skills needed.
Preparing food with Sea.Sense

Prepare your food

Or get kickstarted with some inspiration from our recipe page .

Adding Sea.Sense topping to food

Add your favorite seaweed topping

1 shake = instant flavour (and your daily dose of iodine ).

FROM SEA TO SEA.SONING

How does seaweed
become Sea.Sense?

Ever wondered how seaweed goes from
floating around in the sea to ending up on your lunch? We did too.

Try Sea.Sense yourself

Bye-bye salt & pepper, hello seaweed toppings! 👋

Latest Updates

Stack of jars labeled crispy tomato seaweed topping on a supermarket shelf with other flavors nearby.
Sea.Sense now also available in selected Carrefour storesUpdates

Sea.Sense now also available in selected Carrefour stores

Good news. We’re spreading the flavor! As of April, you can find Sea-Sense in selected Carrefour stores across Flanders. Check the store locator to see if your local shop is…
Presenter on stage giving a lecture to a seated audience; a large screen behind shows an underwater image with labeled points about seaweed and nutrient topics.
We’re selected – Food innovation program in Lisbon🇵🇹Updates

We’re selected – Food innovation program in Lisbon🇵🇹

Next stop: Lisbon 🇵🇹 We’ve been selected for the 'From Start to Table' program: a foodtech accelerator in Lisbon, organized by Unicorn Factory Lisboa in collaboration with the Portuguese Tourism Board…
Presenter on stage introducing 'TOP IT' seaweed toppings; four product panels show crispy beetroot, wasabi, Korean, and tomato toppers.
Sea.Sense receives €60.000 grant from the EUUpdates

Sea.Sense receives €60.000 grant from the EU

SEA.SENSE has been selected for the i3-4 SEAWEED project, a European initiative focused on scaling and strengthening the seaweed sector across Europe. The project brings together startups, companies, and research…