Spicey salmon pokebowl with crispy wasabi seaweed topping

Servings: 2 Ready in: 30 mins Difficulty: Beginner
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Turn a simple bowl into something you actually crave. This spicy salmon poké bowl combines fresh, silky salmon with heat, crunch, and a bold umami finish from our crispy wasabi seaweed topping. It’s the kind of dish that feels restaurant-level, but takes minutes to make — just assemble, sprinkle, and enjoy the upgrade.
Crispy Wasabi

Spicey salmon pokebowl with crispy wasabi seaweed topping

Ready in 30 mins Difficulty: Beginner Servings: 2
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Cuisine: Courses: , Dietary information: Dairy free Non Vegetarian Raw

Description

A healthy salmon pokebowl with crispy seaweed in under 30 minutes. A perfect balance of creamy, spicy, fresh – and that fiery wasabi crunch that makes the whole bowl pop. Let's get started!

Ingredients

Cooking Mode Disabled

For the poke

For the bowl

Toppings

Instructions

  1. Marinate the salmon

    In a bowl, mix soy sauce, sesame oil, sriracha, rice vinegar, and honey. Add the diced salmon and stir gently. Let it marinate for 10–15 minutes in the fridge.

  2. Assemble the bowl

    Divide the cooked rice into two bowls. Arrange avocado, cucumber, carrot, and edamame around the edges.

  3. Add the salmon

    Spoon the spicy marinated salmon into the center of the bowl. Sprinkle with spring onion and sesame seeds.

  4. Finish with a crunch

    Generously sprinkle your Crispy Wasabi Seaweed Topping over the bowl just before serving. Add pickled ginger if desired.

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