Fresh, vibrant, and crunchy – a simple pasta dish elevated with the unique flavor and texture of crispy tomato seaweed.
Description
A perfect balance of creamy, spicy, fresh – and that fiery wasabi crunch that makes the whole bowl pop.
This is not just a meal. It’s a flavor explosion.
Ingredients
For the poke
For the bowl
Toppings
Instructions
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Marinate the salmon
In a bowl, mix soy sauce, sesame oil, sriracha, rice vinegar, and honey. Add the diced salmon and stir gently. Let it marinate for 10–15 minutes in the fridge.
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Assemble the bowl
Divide the cooked rice into two bowls. Arrange avocado, cucumber, carrot, and edamame around the edges.
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Add the salmon
Spoon the spicy marinated salmon into the center of the bowl. Sprinkle with spring onion and sesame seeds.
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Finish with a crunch
Generously sprinkle your Crispy Wasabi Seaweed Topping over the bowl just before serving. Add pickled ginger if desired.
