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PS: Don’t forget to check our FAQ section. Your question might already be covered!
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Email: info@sea-sense.com
Got questions?
We probably have answers.
From what’s inside our shakers to where you can find them. Here are the questions we get asked most.
01 What products do you offer?
We currently have four different seaweed toppings:
- Crispy Wasabi
- Crispy Korean
- Crispy Tomato
- Crispy Beetroot
New flavors are on their way. Got a favorite you’d like to taste next? Let us know.
Meet our toppings02 Where can I buy Sea.Sense toppings?
Our seaweed toppings are available online and at selected retailers. Check out our store finder for the most up-to-date list.
Find Sea.Sense near you03 How do I store my toppings?
Keep them in a cool, dry place away from direct sunlight. Our products come with induction sealing to keep them fresh for up to two years.
Once opened, they’re best enjoyed within about three months - although we’re pretty sure your shaker will be empty long before that.
04 Are your products vegan and gluten-free?
Vegan? Yes. All our seaweed toppings are 100% vegan.
Gluten-free? Not all of them. Some of our toppings contain puffed bulgur, which contains gluten. Always check the ingredients on the packaging if you need to avoid gluten.
05 Can I use the toppings while cooking too?
Absolutely. Sprinkle them over a finished dish for extra crunch, mix them into something warm or use them as a flavor-packed finishing touch.
Bowls, noodles, eggs, veggies, fish, pasta - there are plenty of ways to shake things up.
06 How do I make the most out of my toppings?
Start with food you already love and give it a shake. Or head to our recipe page for a little inspiration - from dumplings and sushi to rice bowls, pasta and pizza.
Get inspired07 Where does your seaweed come from?
Our seaweed is farmed in Sweden, where it grows on long lines below the water surface in cold, clear seawater.
Once harvested, it begins its journey from seaweed to the crunchy topping that eventually lands on your plate.
Follow the journey
