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Do you want to know more about our products? Fill out the contact form and we’ll get back to you asap.
PS: Don’t forget to check our FAQ section. Your question might already be covered!
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Interested in a collaboration? Want to distribute our products in your region or country? Fill out the form or send us an email directly! We’re always happy to team up with new partners.
Email: info@sea-sense.com
Everything you need to know
Here you can find some of the most commonly asked questions. Can’t find what you’re looking for? Don’t hesitate to reach out to us on info@sea-sense.com.
What products do you offer?
We have 4 different kind of toppings available in stores right now:
- Crispy wasabi seaweed topping
- Crispy korean seaweed topping
- Crispy tomato seaweed topping
- Crispy beetroot seaweed topping
New flavours are on their way. Got a favourite you like to taste next? Let us know at info@sea-sense.com.
Where can i buy Sea.Sense Toppings?
Our seaweed toppings are available online through our website and at selected retailers. Stay tuned to our website for the latest information on where to buy our products.
How do i store my toppings?
Keep them in a cool, dry place, away from direct sunlight. Our products come with induction sealing to stay fresh for up to 2 years! Once opened, they’re best used within about 3 months – though we’re pretty sure they’ll be empty long before that.
Are your products vegan and gluten-free?
Yes and no! While all our seaweed toppings are 100% vegan, some contain puffed bulgur, which is not gluten-free.
Can I use the toppings in my cooking as well?
They’re versatile! You can sprinkle them over finished dishes for crunch, mix them into hot dishes, or use them as a flavorful garnish. They’re designed to complement a variety of recipes.
How do i make the most out of my toppings?
Check out our recipes page for ideas — from dumplings in coconut broth to sushi, rice bowls, pasta, and even pizza!
Do you use locally farmed seaweed?
Yes! We source our seaweed from trusted local farms supporting sustainable practices and ensuring the best quality for our toppings.

