We’re turning the ocean’s most underrated ingredient into a healthy and fun daily habit. Ready to shake things up with us?
On a mission to make
seaweed mainstream.
Discover the magic of seaweed
Sourced in Sweden. Produced in Belgium.
Why do you put seaweed in your topping? We’re glad you’re asking!
Seaweed is packed with minerals, contains unique antioxidants and grows in one of the most sustainable ways.
By combining sustainably harvested seaweed from our friends at Nordic Seafarm and pairing it with bold flavours and crunches, we created the easiest way to make seaweed part of your daily routine.
Tastes good. Does good. For your health and our planet.
The unique health benefits
✔️ Our seaweed is naturally very rich in iodine: with just one shake providing your recommended daily intake.*
It’s an essential mineral that supports normal thyroid function and cognitive function.
✔️ Unique antioxidants: Brown seaweed contains antioxidants that are almost not found in vegetables on land, such as fucoxanthin and phlorotannins. The naturally occurring compounds help protect cells from oxidative stress.
✔️ Rich in other essential vitamins and minerals, such as Potassium, Magnesium, Iron, Vitamine K, B9 (folate),…
*One serving (approximately 2g of topping, containing around 0.2g of seaweed) provides approximately 600 µg of iodine, which is equivalent to the recommended daily intake for most adults. As seaweed is a natural ingredient, iodine levels may vary between harvests.
Sustainable farming
Why farm on land when 70% of our planet is covered by water?
Seaweed is one of nature’s most sustainable crops. It grows without freshwater, fertilisers or farmland, while absorbing nutrients directly from the sea. That’s why we believe seaweed has an important role to play in the future of food.
By turning sustainably harvested Swedish seaweed into delicious toppings, we’re making it easier for more people to discover an ingredient that’s good for both their plate and the planet.

